Martini & Rossi Sweet Vermouth
MARTINI Rosso vermouth was the very first vermouth, produced since 1863 in two versions: "simple" or "with quinquina". This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than MARTINI Bianco, MARTINI Rosso vermouth is characterized by the discernible presence of herbs. The amber-brown colour comes from traditional caramel.
Martini & Rossi Dry Vermouth
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. A straw coloured vermouth With a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass.
Martini & Rossi Bianco
Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910's. This 'white' Martini Vermouth is actually a soft straw color. It is also the most aromatic of the four. Its nose is intense with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, perfectly balanced.
